What should we pay attention to the hot pot bed charge (halogen soup

Hot pot soup is made by heating up so that the various characteristic of condiments into full play.To adjust the flavor of hot pot soup, we must make full use of the fat solubility and water solubility of the condiment when it is heated so as to achieve "five flavors of harmony"". This requires the correct operation of the furnace temperature, feeding sequence and cooking time. Four. Five kinds of blending ratio, right. Hot pot condiment is a organic combination of various spices, including five reconcile a subtle relationship between a shift in the culvert, a condiment excess, will cover other spices flavor, causing overwhelming,". So in the various condiments on Hot pot seasoning has to be appropriate. Of course, the right is relative, to grasp the salty and sweet, the intrinsic contradictions on the two Ma and spicy taste in Hot pot dominant, Hot pot soup (pot), halogen salty is the main, the sweet taste is background flavor, mellow taste the soup brine is long, people often say spicy and in fact, spicy than hemp taste prominent, so that there is a harmonious taste, sweet and salty spicy condiments on the basic grasp of the tone, Hot pot (basic taste) is set, the other to the fishy flavor, fresh spices as long as it does not hurt material, causing direct effects on five kinds of not.