Foreign Hot Pot

Not only Chinese loves hotpot,all of our foreign friends like it too.So do you know what are the classification of foreign hot pot?Have you ever tried korean and Janpanese forign hotpot?

Japan's Sukiyaki hot pot:

Cooked beef slices, shrimp, chicken, fish, pig lean meat, pork loin, pills, etc., the ingredients are fans, spinach, in Beijing cuisine, onion, etc.How to eat is usually will heat up a pan, heat oil to be panhao add in Beijing cuisine, onion slices and stir to eight mature, and then put their favorite kinds of main ingredient in the pot, frying while eating.Eat to a half, then add fresh soup and boil seasoning, rinse in fresh soup cooked food.

Paper hot pot

Japan paper hot pot was born in 1940, the original is snow geese hotpot special vessels.This special paper three hours can be cooked at high temperature, also can absorb the grease of meat, let the long remained had cooked food is delicious.When eating paper hot pot, hot pot material in the paper the pot first, and then pour the sauce, on the carbon furnace heating.Ingredients in the water will be gradually released, and sauce mix, like hot pot does not need to dip will have flavour is dye-in-the-wood.

North Korea pickled cabbage white fat meat hot pot:

Use charcoal fire heating, stock for seafood soup, the pickled vegetable is famous, white fat meat or pork belly, with black pudding, clams, etc., how to eat more primitive, but it's friends.

South Korea stone pot:

Bottom of the pot is chilli oil, chili powder, filled with meat and fat chicken, spicy.

Swiss cheese hot pot:

Put the cheese in a pot, boil liquid, add white wine and fruit wine, eat with fork put French bread in the cheese in the liquid in the pot, after waiting for cheese into bread, ready-to-eat.

Indonesia curry pot:

Ingredients is native to Indonesia, curry leaves, coconut powder and spices, rinse with fish, prawns, chicken, beef, bottom of the pot with rice juice, have all suck juice of refined taste.

Italian hot pot

The main raw material of the chafing dish is beef slices, ham, pork meat and shrimp, etc., ingredients have spinach, Onions, butter, etc.When people eat hot pot, hot pot hot first, then put into the pot boiled spinach and Onions, later put ham, chicken and pork meat and so on, to start eating when add the shrimp and other seafood products, to keep them fresh aroma of hot pot.

Thailand opposed hot pot

In Bangkok Thailand is located in the tropics, the temperature is 33 degrees centigrade, often especially in 4 to 6 months, the weather is hot, common have "hot pot" and the street shop.Hot days, many people eat "hot pot" around a stove.See plates of beef, mutton, fish, eggs, fish, squid, bean curd, lettuce, fans, with people with a very spicy sauce big eat, eat with relish, don't feel sultry, this is air conditioning air conditioning, make dining-room temperature maintained below 10 degrees C.Thai people in more formal banquets, pleased with the "hot pot", this is the Thai people's hobby, eat "hot pot", while drink "iced tea" and cold drinks snacks, said it was "opposed", as a whole, don't have a taste.

Swiss chocolate hot pot

This is a very popular with Swiss girls special hot pot, its method and cheese fondue, almost put chocolate in the pot boil juice beforehand, the fruit slices with a long handle a fork, with a pot of chocolate sauce to eat one piece, until dip in the hot pot in the chocolate sauce.Because this kind of hot pot in when to eat don't have a taste, so its in Switzerland is quite popular among young couples.

After reading this articles,do you want to have a try?