Do you know the difference between hot pot and spicy shish kebab

Do you know the difference between hot pot and spicy shish kebab?You can distinguish them after reading this article!

Hot pot

Hot pot,generally speaking,is a method of cooking food,which use a pot as a utensil with a heat source to boil it,then use water or soup to boil.The main feature of hot pot is that we can eat while cooking and the food still hot because the pot’s effect of heat preservation.

1.Hot pot is divided into red pot,white pot and two-flavor hot pot(red and white hot pot are included).According to the use of oil,they are divided into clear soup hotpot and butter hot pot commonly..

The bottom of the butter pot is fragrant and mellow, and it has a rich flavor and a unique fragrance;clear soup hot pot refers to rapeseed oil hot pot(Sichuan people love to call rapeseed oil as the clear soup),the bottom of the pot which ues rapeseed oil to stir-frying is generally looks clear and it's refreshing and the flavor is not as mellow as butter Fondue.

2.From the view to eat hot pot,The hot pot is usually cooked and rinsing mainly, after scooping up from the pot, put it in your own saucer, then put it in your mouth to chew.Eat duck intestines and goose intestines to have what is called "seven up eight below" say, the goose intestines/duck intestines is put in a pot to iron a second, then bring up, so repeatedly blanch eight, can obtain the optimal taste.

3.There are many hot pot ingredients, like beef omasum,duck intestines, goose intestine,pork luncheon meat,board muscle,beef,beef in hot pot,meat balls,corydoras and other meat dishes to eat.What’s more lotus root, potato, mushroom and other kinds of vegetable dish can be eaten

4.Generally speaking,the condiment sauce of hot pot is oil dish,they usually put mashed garlic in oil dish.black bean sauce, oyster sauce, coriander, chopped green onion can be added into it.

spicy shish kebab

"spicy shish kebab" originated in Sichuan, Leshan, is one of the traditional snacks in Sichuan area.String dried tofu and rabbit waist together on a bamboo and boil it in the pot with spicy souce.People who love it eat while walking leisurely and carefree.

1.spicy shish kebab is divided into cold pot string and hotpot string, and because it is to put the dish in boiling hot pot to eat, taste spicy and spicy, and named "Malatang".

2.The bottom of the pot of spicy shish kebab is always a boiling Chili oil pot, similar to the Hot pot, but it is slightly lighter Hot pot.

3.As to the ingredients of spicy shish kebab,hot pot,Instant Spicy Steampot,spicy shish kebab and malatang’s ingredients are similar.But it’s rare to see duck intestines, goose intestine in spicy shish kebab,it’s common to see some beef and chicken gizzard duck gizzard.

4.As to the dip, spicy shish kebab is made of peanuts, soybeans with a small amount of pepper pepper at the end of the dry dish, sesame oil dish mashed garlic is not uncommon. But compared to hot pot, dry dishes will be more. From eating, usually dressed with a bamboo stick, and put it on his desk inside the pot shabu. When eating with hands holding sticks to the dry dish or sauce dip inside, a string of a string of consumption.