Japan beef hotpot

Do you like eating beef or beef hotpot?What kind of beef hotpot do you like best?

Have you ever try Japan beef hotpot?today i want to inrtoduce some famous beefhotpot to you!

Japan ginza beef hot pot restaurant chains "ginza jizah" is a company in ginza business for more than 50 years, using the best quality and make sukiyaki and rinse beef hot pot restaurant.Due to the management of selected meat in the middle of the wholesale business, in the store can enjoy "matsuzaka cow", and from Japan across the country origin of strict screening and cattle.In order to explore is famous in the world and the mystery of the cow taste, we interviewed the ginza jizah "jizah shop" founder JiZeYu, managing director of sun male - the's interface.

Ginza is a have a lot of foreign tourists and business people visiting places, foreign customers often visit to the store?

Jizah surname: yes, especially business people especially.We have 12 tatami room, guests can leisurely meal under Japanese atmosphere.Recently many customers from China.

There are several hotels near the shop, so tourists will also often to the store.Shop on the first floor is selected butcher shop, there are a lot of passers-by will also want to try it.

The store layout and display

The store layout and display

A foreign guest to sukiyaki reaction and rinse beef hot pot?

Jizah surname: for frost beef and cattle characteristics (meat) between fat meticulous embedded muscle of exquisite taste, all the customers eat after all.The customer especially from Asia and the near east, very like the soft meat.

Our "Fried" also has some very much.This dish is to cut thick beef on paved the oil sizzling pan baked it quickly, and then on to remarry and special sauce to eat carrots mud.Can taste the delicious meat itself with the original.

"Silver jizah" as a top provides and cattle brand shop "matsuzaka cattle", is famous for it.

Jizah surname: this store and "matsuzaka beef" origin can be traced back to the startup time."Matsuzaka beef" matsuzaka is triple county area of peasant carefully nurtured and cattle.Presidents in the past, the entrepreneurial period, is also my grandfather used cars will be cattle from matsuzaka to Tokyo, 300 km journey.

The so-called "matsuzaka cow", refers to the cow was not that we have produced.Cow meat than the flesh of bulls, the fat melt temperature is lower, so fat and meat are moist fuses in together, eat together with the feeling of melt in your mouth.Fat itself is not greasy, can enjoy its rich flavor.

And how the quality of the cattle depends on cultivating ZiNiu peasant skill.Cultivating matsuzaka cow farm to feed cattle massage, or beer to drink to enhance the appetite of cattle cattle.Dallas is very sensitive to nervous, pay attention to the food and the environment, to carefully fostered more than three years to be shipped.

The cook in the treatment of the beef

The cook in the treatment of the beef

In addition to "matsuzaka cow", Japan has a variety of brands and cattle, such as "kobe beef", "near jiang cow", "m jersey cow" and so on.

Jizah surname: yes.Our Tokyo meat market in the middle of the wholesale business, so will not only purchase "matsuzaka cow", choose the meat experts to Japan and cattle alike, all of them, and choose and buy quality and cattle.In essence in the store, you will be prompted for sale and the brand that day.In package cuisine, we sometimes will several brand.Recently, in the country of origin of the northeast local cold winter to foster brand is very popular.

We hope that we can make the customer be in the best condition in beef taste these quality and cattle, and therefore also pays much attention to our shop of ripening time.After purchase, we will keep connected state, kept in a water cooled refrigerator 2 to 3 weeks or so, make its ripening.As a result, the meat will be more strong.

High quality of the food in the world and cattle a high evaluation

High quality and cattle food a high evaluation of the forest in the world

Jizah surname: as you can see from the reaction of foreign customers, and the demand is high.If in the future to establish export channels, we will also actively expand overseas beef market.Has all kinds of food culture in the world, and we hope that each country can use their ingredients and cooking methods, taste the delicious and cattle.