Cambodia: The most common food is grilled corn and baked banana,but what’s more special is,locals use their own grinding chili sauce to roast steak, while pork ribs are brushed with ginger, honey and fish sauce.
Colombia:Bogota people use a very spicy pod pepper to marinated beef steak.
Turkey:There's a grilled chicken leg in Istanbul, baked with yogurt, chilli and garlic sauce.There is also classic kebab, simple but very tasty, with lamb or pork and sweet Onions strung together, with barbecue sauce.
South Africa:The grilled kebab is marinated in fruit in advance.
Indonesia:Most of the seafood and meat is baked with lemon grass, ginger, galangal, turmeric, pepper and pepper.One of the best is a giant sea lobster grilled by the Balinese lemongrass hybrid chilli sauce (sambal).
Argentina:Because there is good grass feeding beef, fat content is rich, the meat is very fragrant, usually just sprinkle some coarse salt and then try to make as many fruit wood incense as possible.
Malaysia:The most famous is Satay skewers.
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