The Origin Of Barbecue

There is a reference to the barbecue English name barbecue the word (commonly known as BBQ) may be from the Caribbean.

The former Frenchman came to the Caribbean Sea, on the island will be the whole slaughtered sheep from the beard to the ass (de la barbe au cul) on the grill after eating, this food referred to as barbe-cul (French cul The end of the word "l" does not sound), evolved into barbecue the word, but also because the cue and the English alphabet Q homonym, it becomes barbeque, and later more abbreviated as BBQ.

As the meat will be baked when the smoke, the common barbecue is carried out in the outdoors. But many restaurants have also developed a type of indoor barbecue meal in Asia such as Japan, South Korea and China Taiwan and other places, called the roast restaurant is also called barbecue shop, that is, in the indoor seat before each built in the table Barbecue grill or Huafei baking pan (imported from South Korea), put charcoal or gas stove and electric oven, shelves or racks, Huafei baking pan or Huafei oven so that consumers will be raw meat roasted way The

Although the barbecue mainly refers to baking meat, but today can be a lot of baked ingredients, can be said that any ingredients, including vegetables, fruits and so can be baked, Asia is also common tofu, mushrooms, green peppers are barbecue Common when.

In Chinese food, there is a kind of barbecue, including: roast goose, soy sauce chicken, pork, pork and so on, not the diners themselves burned a class of barbecue, but the English is also called BBQ.

Chinese diet, cooking through four stages of development, which are: fire cooking, stone cooking, water cooking, cooking oil.


Fire cooking is the most primitive cooking method. The most primitive method of burning the fire is to burn and bake. Baked there are two kinds of explanation: one is to make things fire burning, such as burning fire, burning wood, etc .; the second is to use fire or heat things to heat the changes, such as boiling water, charcoal and so on. The second layer means a deep drawing, a burning of cooking. Barbecue contains: smoked, baked, baked. Barbecue plays an important part of the barbecue. Archaeological experts in the south of Linyi city of Wulibao village unearthed in a late Han Dynasty Han Dynasty remnants of the tombs found in both sides engraved with kebabs of the stone, the study found that the two images of the characters are Han Chinese, they Grilled skewers are beef and mutton skewers. The two kitchen map reflects the 18 years ago Lunan folk food custom.

Neolithic to the pre-Qin, the baked and Sunburn, burnt, burning is the same. With the progress of cooking, although the emergence of water cooking, oil cooking method, but the baking method did not disappear, but also more than a lot of tricks. The development of the past, there have been white roasted, mud roasted, mud baked, string roasted, roasted, pickled roasted, crisp roasted, hanging paste roasted, roasted, roasted, baked roasted, hook baked, grate baked, Stove, wok roast, oven baked, bamboo roasted, bonfire roasted and other variety of baking method, showing the delicious barbecue, for people in terms of is a great temptation and attraction.