Steam Hot Pot --- Original Taste and Flavor.

The hot pot tastes good, hot, crisp and enough, but it's easy to get hot. Especially in summer, the craving for hot pot can only be tolerated. Now have a hot pot, not with the traditional with gas and flame, also can't see the rolling oil, see only a steaming hot steam, you can uncover the pot ate, compared with the traditional hot pot, less fat, delicate health, very suitable for Guangdong people's appetite.

The high temperature steamed food

Steam hot pot is really cooking with high temperature steam. With the natural mineral water by the constant temperature heating, the combination of water vapor, with special high-grade stone bowl, stainless steel steamer rack and the pot, heat preservation, well all the ingredients are clean, fresh and bright, long cooking also won't produce purine, assure to eat healthy. Through the precise pinching of the clock, time arrives, the alarm goes off, the steam opens the lid of the pot, through the cloud of white fog, absolutely has the urge to eat.

It is understood that steam tools are introduced from guangdong and are more environmentally friendly than fire and electricity. There are two steps to the steam chafing dish, which is completely different from the ordinary pot cooking. The bottom of the pot is placed under the partition shelf, and the miniature steam host placed under the pan is used to import the steam through the outlet pipe to adjust the desired temperature through the microcomputer controller. When the temperature to 100 degrees, the staple food such as seafood, vegetables into the interlayer can be shelf steamed, staple food in the process of completely without any seasoning, less general hot pot use fragrance agent, according to your taste just scoop up a steamed ingredients it with special sauce, so both ingredients retained the original nutrition and taste, and don't have to worry about to eat hotpot with peculiar smell.

It is also a new kind of patented hot pot, cooked food with steam heat, simple structure and distinctive features. Steam pot inherit and enrich the connotation of the traditional hot pot, changed the traditional hot pot of deficiency, not only it is often said that chickens, ducks, fish, beef, mutton, everything can be boiled, and clean sanitation, cooked food steam long cook paste pot, not for a long time to cook not stale, tender and tasty food and nutrition; There is no fire in summer food, but more nourishing effect of winter food.

It's more authentic than traditional hotpot

Usually ingredients using the traditional fire for cooking will affect taste, meat meat will grow old, vegetarian dishes taste will become worse, but steam pot because heated evenly, coupled with the chefs monitoring experiment repeatedly, mastered the exact time of the ingredients needed for each style, so every pot steamed out of delicious fresh tender. The crystal hotpot, a famous city near yong hua ting, is not as large as it is, but it doesn't affect diners' interest in tasting it. The time of each kind of material steamed is different, not more than 8 minutes. So even if you wait, you don't have to wait a long time, because shellfish seafood, a steamed or cooked, steamed too long, but not delicious. The big queen of flowers, put in the pan, let the steam evaporate first, in adjusting the timing, timing, cover the lid, wait. After the hatchcover, we see open shells, like blossoming flowers, blooming in the steamer, lively and lively. The aroma comes from the nose, the flesh is tender and smooth, the taste is fresh and sweet, and it is the real material, each flower nail meat is very good, suddenly feel such steam hot pot, very real.

In addition to 16, oysters, squid and shrimp, is new, especially unique sauce, dip in on here have played an important role in flavor, all kinds of meat, don't need to have very delicious seasoning, smooth and fresh, the taste of flexible and firmly lock the nutrition, the guests eat every bite is the essence of the food. Every single dish is freshly baked, and quickly is wiped out by a group of drooling "food". There is also a crystal dish on the table except for steam hotpot, which is used for BBQ and crystal BBQ. Order a good chicken sausage and hot dog sausage, and then turn it up according to the fire, and experience the fun of barbecue, while eating and baking, the touch of taste and vision.

After steam pan out of the taste of food is more close to nature, is also easier to grasp the degree of ripe, is not only a seafood, even when eating hot pot at ordinary times the most easy to turn yellow vegetables, on the steam boiler product is green. After finishing the first round, you can immediately steam the second round, with a lighter vegetable, and reduce the putty of the first round, so that the "foodie" can be full of fighting power.


Soup base is a surprise.

In summary, steam hot pot is not hot: it is heated by steam, cooked by boiling, indirectly heated, and is not easy to fire when compared with traditional hot pot. Don't burn: the steam heats up, condenses into distilled water and regulates the soup. Even if the world is cooked long enough, it will not burn, and the taste will not change easily. No smoke: no fire, no induction cooker. Nutrition is not lost: steam hot pot is steamed with the Chinese characteristics of the steam, which preserves the original taste of the food, and also the food's nutritional composition less damage.

Finally, after eating all the ingredients, you can have a good drink. Steam pot of soup is different, each like a salty pig bone soup pot, or a tonic, chicken broth, still have a plenty of spare ribs wax gourd soup, etc., such as the east side. The fish bowl remit fresh hotpot restaurant, soup base is the food fresh fish soup, is made with fresh fish bone render, tastes have light sweet feeling. Steam steam pot is this: the material (shellfish, shrimp, fish, or vegetables, etc.), under the boiled soup, cooking at the same time, the meat fell into the bottom of the pot, steaming out above the pot is a sweet delicious seafood soup, soup is delicious non-greasy also retained the food flavor, mellow taste, fine taste, this is the essence, drink up no acosmia feeling.


Steam Hot Pot Product from Cenhot: steam box hot pot