In Chinese food, there is a kind of barbecue, including: roast goose, soy sauce chicken, pork, pork and so on, not the diners themselves burned a class of barbecue, but the English is also called BBQ.
Chinese diet, cooking through four stages of development, which are: fire cooking, stone cooking, water cooking, cooking oil.
Fire cooking is the most primitive cooking method. The most primitive method of burning the fire is to burn and bake. Baked there are two kinds of explanation: First, make things fire burning, such as burning fire, burning wood, etc .; Second, the use of fire or heat is the subject of heat changes, such as boiling water, charcoal and so on. The second layer means a deep drawing, a burning of cooking. Barbecue contains: smoked, baked, baked. Barbecue plays an important part of the barbecue. Archaeological experts in the south of Linyi city of Wulibao village unearthed in a late Han Dynasty Han Dynasty remnants of the tombs found in both sides engraved with kebabs of the stone, the study found that the two images of the characters are Han Chinese, they Grilled skewers are beef and mutton skewers. The two kitchen map reflects the 18 years ago Lunan folk food custom.
Neolithic to the pre-Qin, the baked and Sunburn, burnt, burning is the same. With the progress of cooking, although the emergence of water cooking, oil cooking method, but the baking method did not disappear, but also more than a lot of tricks. The development of the past, there have been white roasted, mud roasted, mud baked, string roasted, roasted, pickled roasted, crisp roasted, hanging paste roasted, roasted, roasted, baked roasted, hook baked, grate baked, Stove, wok roast, oven baked, bamboo roasted, bonfire roasted and other variety of baking method, showing the delicious barbecue, for people in terms of is a great temptation and attraction.
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