According to ancient records, kebabs have been in China for more than 1800 years.
2018年12月19日星期三
Xinjiang kebabs
Xinjiang kebabs are the flavors and snacks of Xinjiang's national characteristics. The color sauce is bright and buttery. The meat is tender and soft, and the taste is spicy and fragrant. It has a special flavor.
According to ancient records, kebabs have been in China for more than 1800 years.
According to ancient records, kebabs have been in China for more than 1800 years.
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