Paper hot pot

The paper hot pot was born in Japan in 1940. It was originally a special vessel for the snow geese hot pot. This special paper can be cooked at high temperatures for 3 hours, and it can also absorb the fat of the meat, so that the long-cooked food can still maintain the original delicious.

When eating a paper hot pot, put the hot pot ingredients in a paper pot, then pour the sauce and heat on the carbon stove. The water in the ingredients will gradually be released and blended with the sauce. This hot pot is full of flavor without the need for dipping sauce.