Chongqin hot pot

Chongqing hot pot, also known as Maodu hot pot or spicy hot pot, is a traditional Chinese way of eating. It originated from the extensive catering method of the shipyards of the Jialing River and Chaotianmen in Chongqing in the late Ming and early Qing dynasties. The raw materials are mainly cattle hairy belly and pig yellow throat. , duck intestines, cattle blood Wang and so on.