Ingredients include beef slices, shrimps, chicken slices, fish fillets, pork lean slices, pork loin slices, etc. Ingredients include fans, spinach, Beijing vegetables, and onions. The method of eating is usually to heat the pan. After the oil is hot, pour in the Beijing cuisine and the onion slices and stir-fry until the ripening. Then put all the favorite ingredients in the pot and eat them while frying. Eat half, add fresh soup and seasoning to boil, simmer in the fresh soup.
没有评论:
发表评论