Swiss hot pot

In Shanghai's exotic hot pot, Swiss hot pot is the most famous European hot pot. Swiss hot pot is divided into cheese fondue, bake ground hot pot, chocolate hot pot. The color of the cheese fondue is yellow and clear. The warm color and rich aroma can fully appease the appetite. Pick up the long fork of the cheese and eat French bread, green cabbage and mushrooms. The Burgundy hot pot Chinese is the most acceptable because it is a salty food for deep-fried cooking. Chocolate hot pot is eaten with fresh fruit, sour and sweet, it will make people take a bite to see the bottom of the pot. These three types of hot pots have different tastes, each with its own style and suitable for all seasons. An interesting traditional custom, do not drop food into the pot when eating this kind of hot pot in Switzerland, otherwise the man should provide a bottle of liquor, and the woman should offer a kiss.