Dim sum hot pot

Those who have eaten Cantonese-style morning tea must remember the fish dumplings, powdered fruits and other snacks. Now they have changed and become the main force of the Cantonese-style dessert hot pot.

The Cantonese-style dim sum that you usually eat is steamed, and the sauce is very tasty, but if you steam it for too long, you can't taste the flavor of the snack. So the Cantonese invented the dessert hot pot, which is equivalent to burning the snacks, eating the sauce directly, less oil, less sauce, absolutely suitable for those who love to eat hot pot and fear of getting angry.