Lifting Hot Pot

Each must eat hot pot friends have some troubles: cooked hot food, if too much food but again failed to timely remove to eat, the food direct contact of pan, time is a bit long, dishes, and is easy to cook paste pot and muddy soup; Hot pot soup is an opaque liquid. In the boiling process, the food in the soup is not easy to be seen, so we often use chopsticks to find the embarrassing situation of the dishes in the pot. In the process of boiling hot, if the fire is too big, will make the soup boil significantly, it is easy to make the soup to the table, spill or on the hands, face edible causes burns, and fire is too small, and the food is not easy to cook.
    Because of the protection of the filter pocket, the dish will not touch the bottom of the pot directly, so it will not paste the pan, and it will also ensure the taste of the soup. The filter pocket also reduces the boiling range of the soup, ensuring the safety of the user in the process. In addition, the filter net can rise from the pot, also convenient for the food user to be able to eat the food that they need in time, reducing waste. Reducing waste is also useful for environmental protection.

ENJOY HOT POT AND BBQ TOGETHER

   Breakthrough single hot pot cooking methods, rich food. Take “roast, rinse” as a pot, while responsible for grilling, while responsible for shabu frying pan. While satisfying the double experience of baking and shabu, save energy, save space, save material and save cost.

                                
If you are interested in this HOT POT GRILL .click here!

Steam Hot Pot --- Original Taste and Flavor.

The hot pot tastes good, hot, crisp and enough, but it's easy to get hot. Especially in summer, the craving for hot pot can only be tolerated. Now have a hot pot, not with the traditional with gas and flame, also can't see the rolling oil, see only a steaming hot steam, you can uncover the pot ate, compared with the traditional hot pot, less fat, delicate health, very suitable for Guangdong people's appetite.

The high temperature steamed food

Steam hot pot is really cooking with high temperature steam. With the natural mineral water by the constant temperature heating, the combination of water vapor, with special high-grade stone bowl, stainless steel steamer rack and the pot, heat preservation, well all the ingredients are clean, fresh and bright, long cooking also won't produce purine, assure to eat healthy. Through the precise pinching of the clock, time arrives, the alarm goes off, the steam opens the lid of the pot, through the cloud of white fog, absolutely has the urge to eat.

It is understood that steam tools are introduced from guangdong and are more environmentally friendly than fire and electricity. There are two steps to the steam chafing dish, which is completely different from the ordinary pot cooking. The bottom of the pot is placed under the partition shelf, and the miniature steam host placed under the pan is used to import the steam through the outlet pipe to adjust the desired temperature through the microcomputer controller. When the temperature to 100 degrees, the staple food such as seafood, vegetables into the interlayer can be shelf steamed, staple food in the process of completely without any seasoning, less general hot pot use fragrance agent, according to your taste just scoop up a steamed ingredients it with special sauce, so both ingredients retained the original nutrition and taste, and don't have to worry about to eat hotpot with peculiar smell.

It is also a new kind of patented hot pot, cooked food with steam heat, simple structure and distinctive features. Steam pot inherit and enrich the connotation of the traditional hot pot, changed the traditional hot pot of deficiency, not only it is often said that chickens, ducks, fish, beef, mutton, everything can be boiled, and clean sanitation, cooked food steam long cook paste pot, not for a long time to cook not stale, tender and tasty food and nutrition; There is no fire in summer food, but more nourishing effect of winter food.

It's more authentic than traditional hotpot

Usually ingredients using the traditional fire for cooking will affect taste, meat meat will grow old, vegetarian dishes taste will become worse, but steam pot because heated evenly, coupled with the chefs monitoring experiment repeatedly, mastered the exact time of the ingredients needed for each style, so every pot steamed out of delicious fresh tender. The crystal hotpot, a famous city near yong hua ting, is not as large as it is, but it doesn't affect diners' interest in tasting it. The time of each kind of material steamed is different, not more than 8 minutes. So even if you wait, you don't have to wait a long time, because shellfish seafood, a steamed or cooked, steamed too long, but not delicious. The big queen of flowers, put in the pan, let the steam evaporate first, in adjusting the timing, timing, cover the lid, wait. After the hatchcover, we see open shells, like blossoming flowers, blooming in the steamer, lively and lively. The aroma comes from the nose, the flesh is tender and smooth, the taste is fresh and sweet, and it is the real material, each flower nail meat is very good, suddenly feel such steam hot pot, very real.

In addition to 16, oysters, squid and shrimp, is new, especially unique sauce, dip in on here have played an important role in flavor, all kinds of meat, don't need to have very delicious seasoning, smooth and fresh, the taste of flexible and firmly lock the nutrition, the guests eat every bite is the essence of the food. Every single dish is freshly baked, and quickly is wiped out by a group of drooling "food". There is also a crystal dish on the table except for steam hotpot, which is used for BBQ and crystal BBQ. Order a good chicken sausage and hot dog sausage, and then turn it up according to the fire, and experience the fun of barbecue, while eating and baking, the touch of taste and vision.

After steam pan out of the taste of food is more close to nature, is also easier to grasp the degree of ripe, is not only a seafood, even when eating hot pot at ordinary times the most easy to turn yellow vegetables, on the steam boiler product is green. After finishing the first round, you can immediately steam the second round, with a lighter vegetable, and reduce the putty of the first round, so that the "foodie" can be full of fighting power.


Soup base is a surprise.

In summary, steam hot pot is not hot: it is heated by steam, cooked by boiling, indirectly heated, and is not easy to fire when compared with traditional hot pot. Don't burn: the steam heats up, condenses into distilled water and regulates the soup. Even if the world is cooked long enough, it will not burn, and the taste will not change easily. No smoke: no fire, no induction cooker. Nutrition is not lost: steam hot pot is steamed with the Chinese characteristics of the steam, which preserves the original taste of the food, and also the food's nutritional composition less damage.

Finally, after eating all the ingredients, you can have a good drink. Steam pot of soup is different, each like a salty pig bone soup pot, or a tonic, chicken broth, still have a plenty of spare ribs wax gourd soup, etc., such as the east side. The fish bowl remit fresh hotpot restaurant, soup base is the food fresh fish soup, is made with fresh fish bone render, tastes have light sweet feeling. Steam steam pot is this: the material (shellfish, shrimp, fish, or vegetables, etc.), under the boiled soup, cooking at the same time, the meat fell into the bottom of the pot, steaming out above the pot is a sweet delicious seafood soup, soup is delicious non-greasy also retained the food flavor, mellow taste, fine taste, this is the essence, drink up no acosmia feeling.


Steam Hot Pot Product from Cenhot: steam box hot pot

Something Need To Pay Attention When Barbecue.

1, barbecue barbecue meat to avoid contact with the fire, and do not let the oil drops into the fire in the burning. Because the oil and the fire contact with the smoke generated after combustion contains benzopyrene, benzopyrene with the smoke through the meat will be attached to the meat or vegetables, the health of the adverse. Recommended to the food production "protective cover" with foil paper will be wrapped up, so that will not cause the drop of grease, nor will the baked food received "smoked".

2, before the barbecue to the roasted food with a lot of onion ginger and garlic for pickling. Because the production of heterocyclic amines requires the participation of free radicals, and the addition of onion ginger garlic on the bacon will reduce the generation of free radicals, thereby reducing the generation of heterocyclic amines in barbecues.

3, eat barbecue, do not drink beer. Beer cool and refreshing, eating a heavier barbecue while eating beer, is a lot of people choose. But doing so no less than poisoning thirst quencher. Because alcohol in beer and barbecue polycyclic aromatic hydrocarbons and benzopyrene substances in combination, will induce gastrointestinal cancer.

4, eat the best time at the same time intake of vitamin C-rich foods such as pepper, chrysanthemum, bitter gourd, lettuce, spinach, kiwi, jujube, citrus and so on. Because vitamin C can reduce the carcinogenic nitrite production, and has a certain antioxidant effect.

5, pay attention to food diversification. Barbecue is not necessarily barbecued, cereals (baked bread) and vegetables (grilled leeks, roasted green peppers) baked up also delicious. A variety of food to eat together, it reduces the intake of meat, will be more healthy.

The Origin Of Barbecue

There is a reference to the barbecue English name barbecue the word (commonly known as BBQ) may be from the Caribbean.

The former Frenchman came to the Caribbean Sea, on the island will be the whole slaughtered sheep from the beard to the ass (de la barbe au cul) on the grill after eating, this food referred to as barbe-cul (French cul The end of the word "l" does not sound), evolved into barbecue the word, but also because the cue and the English alphabet Q homonym, it becomes barbeque, and later more abbreviated as BBQ.

As the meat will be baked when the smoke, the common barbecue is carried out in the outdoors. But many restaurants have also developed a type of indoor barbecue meal in Asia such as Japan, South Korea and China Taiwan and other places, called the roast restaurant is also called barbecue shop, that is, in the indoor seat before each built in the table Barbecue grill or Huafei baking pan (imported from South Korea), put charcoal or gas stove and electric oven, shelves or racks, Huafei baking pan or Huafei oven so that consumers will be raw meat roasted way The

Although the barbecue mainly refers to baking meat, but today can be a lot of baked ingredients, can be said that any ingredients, including vegetables, fruits and so can be baked, Asia is also common tofu, mushrooms, green peppers are barbecue Common when.

In Chinese food, there is a kind of barbecue, including: roast goose, soy sauce chicken, pork, pork and so on, not the diners themselves burned a class of barbecue, but the English is also called BBQ.

Chinese diet, cooking through four stages of development, which are: fire cooking, stone cooking, water cooking, cooking oil.


Fire cooking is the most primitive cooking method. The most primitive method of burning the fire is to burn and bake. Baked there are two kinds of explanation: one is to make things fire burning, such as burning fire, burning wood, etc .; the second is to use fire or heat things to heat the changes, such as boiling water, charcoal and so on. The second layer means a deep drawing, a burning of cooking. Barbecue contains: smoked, baked, baked. Barbecue plays an important part of the barbecue. Archaeological experts in the south of Linyi city of Wulibao village unearthed in a late Han Dynasty Han Dynasty remnants of the tombs found in both sides engraved with kebabs of the stone, the study found that the two images of the characters are Han Chinese, they Grilled skewers are beef and mutton skewers. The two kitchen map reflects the 18 years ago Lunan folk food custom.

Neolithic to the pre-Qin, the baked and Sunburn, burnt, burning is the same. With the progress of cooking, although the emergence of water cooking, oil cooking method, but the baking method did not disappear, but also more than a lot of tricks. The development of the past, there have been white roasted, mud roasted, mud baked, string roasted, roasted, pickled roasted, crisp roasted, hanging paste roasted, roasted, roasted, baked roasted, hook baked, grate baked, Stove, wok roast, oven baked, bamboo roasted, bonfire roasted and other variety of baking method, showing the delicious barbecue, for people in terms of is a great temptation and attraction.

The correct way to eat Barbecue

Ingredients, the best selection of less fat lean meat, such as pork ridge, chicken breast or squid, oysters and other seafood.

In the case of sauces, it is best not to bake the side of the barbecue sauce, so as not to eat too much salt and sodium, Taiwan high

Xiongyi big hospital nutritionist Li Jiaying suggested that meat can be pickled and then roasted, if you like the edge of the taste of the brush sauce, homemade barbecue sauce or the barbecue sauce diluted with water.

Scallops and other seafood, can not put the sauce, add some garlic baked taste on the best, but also reduce the production of carcinogens.

A lot of people like to eat baked beer while drinking beer, which is very unhealthy. (Reminder: barbecue food should not do the next dish.)


Summer, many people like friends and family to the food stalls party, while drinking while eating skewers, enjoyable However, in the drinking with barbecue food to do the food and drink, this eating on the health disadvantage.

In the process of barbecue, not only the use of protein in food is reduced, but also produce carcinogenic benzopyrene. Moreover, the nucleic acid in the meat by heating decomposition of the gene produced by mutations, may also lead to the occurrence of cancer.

When drinking too much blood lead content increased, the barbecue food in the combination of these substances, easy to induce gastrointestinal cancer. In addition, the summer because of the large amount of drinking wine, the probability of induced disease is often higher.

Studies have shown that alcohol itself is not a carcinogen, but it has a significant complement to carcinogenic effects. One reason, alcohol is an organic solvent, it can make the digestive tract blood vessels to dilate, and dissolve the digestive tract mucosal surface mucus protein, so that carcinogenic substances easily absorbed by the body. Second, alcohol can reduce the liver detoxification function, to promote the role of carcinogens. In addition, alcohol can inhibit the body's immune function, strengthen the activation of carcinogens. Therefore, the best drink to be appropriate.

Barbecue food carcinogenic size and the amount of food intake, it is recommended not more than 2 times a week, each time not more than 100 grams.

It is best to be accompanied by barley tea or green tea, preferably warm, greasy, and protect the stomach, free to eat cold and cold.

Paper Barbecue

Paper barbecue is a new type of barbecue, is the upper and lower two floors of the electric oven, covered with special barbecue with white paper, poured on the paper after the oil is roughly uniform, the meat or other food On paper, after heating, the food on the paper will be baked, and then dipped in the corresponding seasoning can be eaten. This way of heating the barbecue on paper is called the barbecue on paper.

Paper barbecue originated in the Korean palace secret system. Paper barbecue to avoid the food coke paste, but in time to add food loss of water, both the food itself can be excess oil, but also to maintain the nutritional content of food inside. The traditional use of carbon fire and gas stove to barbecue, it is easy to damage the food itself, the protein in the baking process is not careful to paste out the words also produce harmful substances. And the paper barbecue without fire, double heating, paper roasted food can better lock the food itself water, coupled with a variety of special sauce, taste particularly tender! With, can fry eggs, fried steak, fried ribs, seafood and so on, fresh color, fragrance attractive.


Features
1: Health and environmental protection to adapt to the fashionable paper barbecue without fire, no smoke, not baked paste produce pathogenic substances, more health, environmental protection, health, more easily get the favor of consumers.

2: delicious The only unique paper barbecue barbecue with two heated, baked meat can better lock the gravy, taste particularly fresh. Coupled with the headquarters of the spices, to create a perfect new delicious taste.

3: the concept of novelty attractive selling barbecue barbecue barbecue can effectively maintain the original taste and nutrition. Also continue to introduce roasted roasted roasted eggs, relying on these selling points enough to lift the appetite of consumers.

4: Korean wild flourishing on the flourishing barbecue with Chinese tastes, recipe ingredients to be improved, more easily accepted by the people.

5: take into account the nutritional benefits of gas on the barbecue does not destroy the meat and dishes of the nutritional structure, suitable for people's body nutrition needs and accompanied by dozens of herbs made of seasoning, long food with nourishing, health effects.

6: easy to make, make money easy barbecue barbecue barbecue barbecue equipment provided by the headquarters of the Korean barbecue equipment and technology, do not ask the chef, combined with the headquarters of the distribution of ingredients and dips, save time and effort, make money of course easy.

7: barbecue grill all-round paper barbecue grill can grill a variety of dishes, whether it is meat, seafood, fresh vegetables a baked.

8: own hands and fun a lot of paper barbecue barbecue for customers to prepare a full set of equipment, customers can personally enjoy the fun of barbecue.

Tips for healthy barbecue

       It's no doubt that is a very enjoyable thing to eat barbecue,dringk
the fresh fruit juice with our friends or with our own family.But how
can barbecue be more healthier? Now I am going to share some tips
about this:

1, Choose high-quality charcoal fire.

    When we eat barbecue outside,it may not easy for us to choose the
charcoal,but if we do it by ourself,we had better choose the high-
quality charcoal fire.Generally,many people may ignore this point,but
it is also the basic step for baking.
    The poor charcoal fire may not only have an influence on the speed
 of barbecue,but also produce more polluted smoke which would  affect
our health.When we choose the charcoal, we should choose the one that
is neat and heavy.

2.Different meat choices have a particular way to choose.
 
    Generally,all kinds of meat can be baked,but we also need to give more though to choose.Pork is best to choose the fat and white pork, so that the meat out of the taste more lubrication; roast chicken, it is best to use a layer of lemonade, sprinkle some starch, so meat more fresh; seafood is best to use fresh instead of the chilled one.

3.Do not flip frequently when baking.

   A lot of people are used to tossing and turning in the barbecue, thinking that this will make the parts heat evenly, which is not true. Because if you always flip it, it will prolong the meat, and it will destroy the protein and destroy the meat. Therefore, it is best to turn to the other side after a certain degree of heat.

4.Pay attention to the barbecue sauce.

    The purpose of the barbecue sauce is not only to make the flavor more intense, but also to keep the food moist, avoiding the loss of moisture and grease during long barbecues.

5.Choose low-fat foods.
 
    The first step to health is to choose food. While many people roast their favorite chicken wings, the chicken wing does have the highest calorie count, and four chicken wings are the equivalent of two bowls of rice. Want to taste roast chicken aroma, might as well choose chicken steak or chicken willow, can be a better substitute.

6.Food diversification.
 
   Five grains and vegetables are equally delicious. Sweet potato is a good choice, rich in fiber, good bowel, good to alleviate the side effects of barbecue.

CENHOT BBQ and filter video

Pork Korean style

 Today I am going to share with you guys about How To make Korean Pork BBQ.

     Korean roasted pork can be said to be the most popular of a Korean delicious, but also we can accept the taste.
     In fact, at home, they can make delicious Korean roasted pork, not worse than the Korean restaurant taste, and affordable eating more at ease.
     When the roasted coke dry incense, squeaky oil pork, emitting bursts of fragrance, will definitely be unable to stop the temptation.

Ingredients：

Step：

1. Prepare all the ingredients

2.Wash and slice the pork.

3. Put the meat slices into the bowl and add the minced garlic, salt, and pepper.

4. Add Korean chili sauce and Korean sauce

5. Add the scallions.

6.Add the honey.

7.Add the cooking wine.

8. Add cooked sesame and sesame oil.

9. Mix all ingredients for more than 2 hours.

10. Wash  lettuce leaves  and set aside.

11. Apply a layer of oil on a baking sheet and then heat it.

12. Put in marinated pork.

13. Bake until the meat is lightly browned and eat with lettuce.

When you finish all the steps,then enjoy the delicious Pork Barbecue.

The origin and classification of barbecue

    There is a reference to the barbecue English name barbecue the word (commonly known as BBQ) may be from the Caribbean. Once upon a time the French pirates came to the Caribbean, the whole sheep were slaughtered from the beard to the grill on the island, and the food was barbe-cul The end of the “l” does not sound), evolved into bar be cue the word, but also because the cue and the English alphabet Q homonym, it becomes barbeque, and later more abbreviated as BBQ.

    In Chinese food, there is a kind of barbecue, including: roast goose, soy sauce chicken, pork, pork and so on, not the diners themselves burned a class of barbecue, but the English is also called BBQ.

    Chinese diet, cooking through four stages of development, which are: fire cooking, stone cooking, water cooking, cooking oil.

     Fire cooking is the most primitive cooking method. The most primitive method of burning the fire is to burn and bake. Baked there are two kinds of explanation: First, make things fire burning, such as burning fire, burning wood, etc .; Second, the use of fire or heat is the subject of heat changes, such as boiling water, charcoal and so on. The second layer means a deep drawing, a burning of cooking. Barbecue contains: smoked, baked, baked. Barbecue plays an important part of the barbecue. Archaeological experts in the south of Linyi city of Wulibao village unearthed in a late Han Dynasty Han Dynasty remnants of the tombs found in both sides engraved with kebabs of the stone, the study found that the two images of the characters are Han Chinese, they Grilled skewers are beef and mutton skewers. The two kitchen map reflects the 18 years ago Lunan folk food custom.

    Neolithic to the pre-Qin, the baked and Sunburn, burnt, burning is the same. With the progress of cooking, although the emergence of water cooking, oil cooking method, but the baking method did not disappear, but also more than a lot of tricks. The development of the past, there have been white roasted, mud roasted, mud baked, string roasted, roasted, pickled roasted, crisp roasted, hanging paste roasted, roasted, roasted, baked roasted, hook baked, grate baked, Stove, wok roast, oven baked, bamboo roasted, bonfire roasted and other variety of baking method, showing the delicious barbecue, for people in terms of is a great temptation and attraction.

Nine famous kebabs in the world

Do you like eating barbecue?Do you know what kind of kebabs are famous in the world?

1.satay grilled string of southeast Asia

Satay string, it is a kind of southeast Asia kebabs, usually first marinated in soy sauce meat and bake.Satay ingredients may be slice and dice the chicken, lamb, beef, pork, fish, other meats, or tofu.Satay, although often use bamboo skewer, more orthodox in coconut leaves terrier bunch of meat.Satay usually with wood or charcoal baked, then eat can be combined with all kinds of spicy satay sauce.Satay is a very popular food in Indonesia, Indonesia's diverse ethnic groups of the culinary arts, produced a variety of satay.In Indonesia, satay in the roadside vendors and roadside stalls under tents, senior restaurant, or in a traditional celebration dinner to eat.In Malaysia, satay is also a kind of popular food, especially in the celebration dinner, can eat to all over the country.

2.the Japanese chicken kebab

In general is a few bite-sized chicken or giblets on bamboo sticks, more for long charcoal fire of coals are baking.Japanese style chicken string is quite popular in the wine house snacks, now also have given priority to with grilled chicken string of type of specialty, the supermarket also available fresh or frozen chicken string.Japanese style chicken string burn it can be divided into salt and sauce.Italian sauce ingredients used in the sauce burning for mirin, sake, soy, and sugar.In addition to seven flavor powder, black pepper, such as Japanese mustard flavor is also quite common.Japan in different parts of the chicken string of each local characteristics.

3.South Korea, green Chinese onion chicken string

near the snack street, the school in Seoul, everywhere can see chicken string.And Japan, South Korea chicken string of different tastes are more heavier.XiangNen chicken wrapped in South Korea's sweet chili sauce, a string and then a series of can't stop eating!

4.Brazilian barbecue

Brazil barbecue mainly have the roast beef, chicken, pork, sausage and pineapple, pear and apple, it is the raw material after the pickled flavor, respectively, to wear in a about a metre long with grooves on the flat iron on the carbon fire barbecue, slowly to brush a few times during oil, bake until golden on both sides, meat is sweet and tangy, can eat.

5.Shashlik in Russia

Russia kebabs from Turkey barbecue charcoal fire, it XiangNen juicy, very popular after the middle of the eighteenth century was introduced into Russia, has quickly become one of Russian cuisine on behalf of the name.Combat national kebabs and as straightforward, open-minded, the Russia national spirit reflect incisively and vividly, with an aura of the original, let people while enjoying the delicious feeling deep inside information.

6.souvlaki, Greece

Souvlaki kebab is Greece, its material have mutton, beef, chicken, pork, etc. Various options.In the process of baked without too much seasoning, more authentic.Local people like to use the grill to match pita bread, then put the onion, pepper and other seasonings.

7.Portugal Espetada

Here not only egg tarts, and delicious kebabs.Portugal kebabs, must hang up, lying below the vegetables, rice, or French fries.Can be as a business is rich, super satiety staple food to eat?

8.the Middle East card Po list

Card series is the most typical nursing methods, will be cut into quadrangular meat string together.In Turkey, but the most simple statuettes, also have a match of yogurt to eat İ skender kebap, there will be various residual meat on the bones chip stack on the sticks with rotating BBQ, when wanting to eat a piece of a thin piece of cut off the string of gyros and other variant version of the card.

9.China mutton string

Mutton string fire all over the great river north and south, even don't love to eat mutton South Korea people eat mutton string.Xinjiang red switch will roast mutton fat baked crispy, lean meat dishes play tooth, lean, tender meat juice.As a southern xinjiang regional cuisine.Sprinkle with cumin and chili, is a fascinating one.

Some special barbecues in the world

Cambodia: The most common food is grilled corn and baked banana,but what’s more special is,locals use their own grinding chili sauce to roast steak, while pork ribs are brushed with ginger, honey and fish sauce.

Colombia:Bogota people use a very spicy pod pepper to marinated beef steak.

Turkey:There's a grilled chicken leg in Istanbul, baked with yogurt, chilli and garlic sauce.There is also classic kebab, simple but very tasty, with lamb or pork and sweet Onions strung together, with barbecue sauce.

South Africa:The grilled kebab is marinated in fruit in advance.

Indonesia:Most of the seafood and meat is baked with lemon grass, ginger, galangal, turmeric, pepper and pepper.One of the best is a giant sea lobster grilled by the Balinese lemongrass hybrid chilli sauce (sambal).

Argentina:Because there is good grass feeding beef, fat content is rich, the meat is very fragrant, usually just sprinkle some coarse salt and then try to make as many fruit wood incense as possible.

Malaysia:The most famous is Satay skewers.

It will be more healthy and convenient if we choose some smokeless BBQ Grill to make these delicious food!Click it!www.hotpotequipment.com