Hot Pot Types Oversea

Japan

roasted meat hot pot

Ingredient: beef slice, shrimp meat, pork slice, pork’s kidney

Burdening: bean vermicelli, spinach, onion,

The cooking way is to heat the oven first and after the oil boiled, put all the burdening into the oven to fry until 80% done. And then put the main ingredient you like, eat them while frying.

Add fresh soup and seasoning in the middle of the eating so that meat can be boiled and eaten.

Paper hot pot

It was invented in 1940, which was used as cooker of Xueyan hot pot before. This kind of special paper can be cooked for 3 hours at high temperature absorbing greasy but maintaining the freshness of meat. When eat paper hot pot, add food and sauce to the pot to heat in the furnace. Water from the food will gradually release to mix with sauce. Therefore, hot pot, in this way, would be delicious even without sauce.

North Korea

White fat meat hot pot with sour cabbage

It uses seafood soup as soup base which is cooked by charcoal fire and famous for its sour cabbage. White fat meat, also named streaky pork, matching bloody sausage and clam, being its main ingredient, cooks in a original way but tastes delicious.

Korea

Stone hot pot

It is extraordinary spicy with pepper oil and pepper power in the base and meat and chicken fully covered on the top .

Switzerland

Cheese hot pot

Boil the cheese in the pot until it turns liquid, and add white spirit and fruit wine to cook. Put bread into the cheese soup with the bar fork, and eat until the cheese infiltrates into bread.

Chocolate hot pot

This kind of hot pot is very popular with teenage, especially girl, in Switzerland. Its edible way is similar to cheese hot pot’s. Melt the chocolate in the first place, and then dip fruit slices into it before eating, until the  pot ran out of chocolate.

Indonesia

Curry hot pot

With local curry, Fan leaf, coconut power, spice as cooking material and rice flour as soup base to cook fish head, prawn, chicken, and beef, this type of hot pot can absorb the original favor.

Italian hot pot

The hot pot is mainly made up of beef, ham, pork chop, and shrimp meat with spinach, onion and butter as its burdening. Before eating, people will cook the spinach and onion for a while first, and add meat later on. And add seafood like shrimp when starts eating in order to maintain fresh and fragrant.

Thailand

Icy coal hot pot

Thailand locates in the tropical zone, making its average temperature above 33℃。Especially in April to June, the weather is even scorching. In hot weather, people eat ”hot pot” surrounding a table where beef, button, fish ball, squid, fish slice, tofu, lettuce, and bean vermicelli are spread over. People taste them with spicy sauce enjoyably without feeling hot because of the air conditioner that keeps the indoor temperature within 10℃. Thai prefer to set hot pot In relatively formal banquet for they could enjoy hot pot and drink cold drink at the same time. Because they believe that is the combination of ice and coal, and regard it the luck of tasting food. Quite interesting!