An Introduction of Hot Pots in China

There are many different kinds of hot pot in China. The hot pot culture in China is generally divided into types stated below according to province classification:

Beijing: lamb shabu shabu with its unique flavor attracts people's appetite. 

Chongqing: spicy hot pot is well-known for its fragrant spicy flavor all over China.

Guangdong: seafood hot pot and pork bone hot pot. Their deliciousness are beyond description. People never get tired of them.

Shandong & Northern China: single hot pot for each person shows fashionable delicacy.

Xianggang: beef hot pot is also renown.

Shanghai: assorted warm hot pot

Jiangzhe District: warm chrysanthemum hot pot is pleasant to mind due to its unique flavor.

Hangzhou: warm hot pot with three types of fresh fish

Yunnan: dian flavor hot pot is fresh,fragrant and spicy.

Dongbei: white meat hot pot (white meat here refers to pork).

Suzhou: traditional  charcoal stove is fat but not greasy which is regarded as  nutritious supplement.

In conclusion, the most famous hot pot in China which is called five most famous in China are Beijing lamb shabu shabu, Chongqing spicy hot pot, Guangdong seafood hot pot, Shandong beef fat small hot pot, and Jiangzhe warm chrysanthemum hot pot.