Say sichuan hot pot

Sichuan hot pot is a unique flavor in Sichuan, unique, renowned at home and abroad.Sichuan hot pot with beef soup, solid butter, watercress, pepper, pepper and other raw materials, seasoning soup preparation.After boiling, you can put the washed hair belly, fish, eel slices, duck blood, etc. into the pot.Boiled and then eat.Sichuan hot pot with hemp, spicy, hot, fresh, tender, crisp characteristics when eating.Hot pot is diversified, there are red pot, white pot, mandarin duck pot, ribs hot pot, fat bow pot, sauerkraut hot pot, hot pot chicken, hot pot duck, hot pot rabbit and so on.Sichuan people love to eat hot pot, and the hot pot as a guest food.

Small Hot Pot Mutton

Today I would like to share a Chinese hot pot recipe which is easy to prepare and cook.It is such a good idea to eat mutton hot pot in the chilling winter. Warm yourself up, importantly.

Recipe

Main ingredients: mutton slice, 1 cabbage, 1 teaspoon salt (5 g) , 1 teaspoon chicken essence (5 g),  1 teaspoon oil (5 ml)

Cooking method:

Prepare time: 3 minutes

Cooking time: 10 minutes

1.Turn the pot on fire and add water.

2.Tear the cabbage apart into slices and dip into the water.

3.Add mutton after the water boiled, and then add salt and chicken essence. Add oil and fill the soup bowl with it and remove it to the table. ( you don’t need to add salt and salt if you like)

Note: cabbage and mutton here are inseparable. You could use the vegetable and mutton that was left over from the restaurant. Or you could just buy mutton slice from supermarket.So convenient, right?

Hot Pot Types Oversea

Japan

roasted meat hot pot

Ingredient: beef slice, shrimp meat, pork slice, pork’s kidney

Burdening: bean vermicelli, spinach, onion,

The cooking way is to heat the oven first and after the oil boiled, put all the burdening into the oven to fry until 80% done. And then put the main ingredient you like, eat them while frying.

Add fresh soup and seasoning in the middle of the eating so that meat can be boiled and eaten.

Paper hot pot

It was invented in 1940, which was used as cooker of Xueyan hot pot before. This kind of special paper can be cooked for 3 hours at high temperature absorbing greasy but maintaining the freshness of meat. When eat paper hot pot, add food and sauce to the pot to heat in the furnace. Water from the food will gradually release to mix with sauce. Therefore, hot pot, in this way, would be delicious even without sauce.

North Korea

White fat meat hot pot with sour cabbage

It uses seafood soup as soup base which is cooked by charcoal fire and famous for its sour cabbage. White fat meat, also named streaky pork, matching bloody sausage and clam, being its main ingredient, cooks in a original way but tastes delicious.

Korea

Stone hot pot

It is extraordinary spicy with pepper oil and pepper power in the base and meat and chicken fully covered on the top .

Switzerland

Cheese hot pot

Boil the cheese in the pot until it turns liquid, and add white spirit and fruit wine to cook. Put bread into the cheese soup with the bar fork, and eat until the cheese infiltrates into bread.

Chocolate hot pot

This kind of hot pot is very popular with teenage, especially girl, in Switzerland. Its edible way is similar to cheese hot pot’s. Melt the chocolate in the first place, and then dip fruit slices into it before eating, until the  pot ran out of chocolate.

Indonesia

Curry hot pot

With local curry, Fan leaf, coconut power, spice as cooking material and rice flour as soup base to cook fish head, prawn, chicken, and beef, this type of hot pot can absorb the original favor.

Italian hot pot

The hot pot is mainly made up of beef, ham, pork chop, and shrimp meat with spinach, onion and butter as its burdening. Before eating, people will cook the spinach and onion for a while first, and add meat later on. And add seafood like shrimp when starts eating in order to maintain fresh and fragrant.

Thailand

Icy coal hot pot

Thailand locates in the tropical zone, making its average temperature above 33℃。Especially in April to June, the weather is even scorching. In hot weather, people eat ”hot pot” surrounding a table where beef, button, fish ball, squid, fish slice, tofu, lettuce, and bean vermicelli are spread over. People taste them with spicy sauce enjoyably without feeling hot because of the air conditioner that keeps the indoor temperature within 10℃. Thai prefer to set hot pot In relatively formal banquet for they could enjoy hot pot and drink cold drink at the same time. Because they believe that is the combination of ice and coal, and regard it the luck of tasting food. Quite interesting!

An Introduction of Hot Pots in China

There are many different kinds of hot pot in China. The hot pot culture in China is generally divided into types stated below according to province classification:

Beijing: lamb shabu shabu with its unique flavor attracts people's appetite. 

Chongqing: spicy hot pot is well-known for its fragrant spicy flavor all over China.

Guangdong: seafood hot pot and pork bone hot pot. Their deliciousness are beyond description. People never get tired of them.

Shandong & Northern China: single hot pot for each person shows fashionable delicacy.

Xianggang: beef hot pot is also renown.

Shanghai: assorted warm hot pot

Jiangzhe District: warm chrysanthemum hot pot is pleasant to mind due to its unique flavor.

Hangzhou: warm hot pot with three types of fresh fish

Yunnan: dian flavor hot pot is fresh,fragrant and spicy.

Dongbei: white meat hot pot (white meat here refers to pork).

Suzhou: traditional  charcoal stove is fat but not greasy which is regarded as  nutritious supplement.

In conclusion, the most famous hot pot in China which is called five most famous in China are Beijing lamb shabu shabu, Chongqing spicy hot pot, Guangdong seafood hot pot, Shandong beef fat small hot pot, and Jiangzhe warm chrysanthemum hot pot.

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Welcome the God of Wealth

Today is the fifth day of the first month of Chinese lunar calendar,and it is said to be the birthday of the God of Wealth and also an auspicious day to welcome him. On the night of the fourth day of the first month, every household is expected to prepare a feast for the birthday celebration and to get sacrificial animals, cakes, fruit, incense and candles ready. Then, people beat drums and gongs and burn incense to pay tribute to the God of Wealth.
    On the morning of the fifth day, firecrackers are exploded as a sign of welcoming the God of Wealth.