Cenhot wish you a Merry Christmas

Today is Christmas Day. Cenhot sincerely wish you and your family a Merry Christmas and Happy New Year with abundance of joy, peace and happiness.

Very thanks for your support and trust for Cenhot in 2017.

Website:www.hotpotequipment.com

Thank for the warm reception from Mr.Jackie, owner of Q-POT

Cenhot In America!! Cenhot in America! On Dec.19, our Boss Mrs Zhang flight to USA for a business trip, aiming at visiting our customers,to see if our equipment still work well in their restaurant.

 Day Three, we had a visit to Q-POT, one of our customers in America. We meet our old friend and partner, Mr.Jackie, and have dinner in his restaurant,very glad to hear that Mr.Jackie is really satisfied with our equipment,and very thanks for the warm reception.Hope we will meet each other again in near future. 

Website: www.hotpotequipment.com

Cenhot In America ---Asian American Community Empowerment

    Cenhot In America!! Cenhot in America! On Dec.19, our Boss Mrs Zhang flight to USA for a business trip, aiming at visiting our customers,to see if our equipment still work well in their restaurant.

     Day Two, we had a meeting with two presidents of Asian American Community Empowerment, Very glad to have the honor to become one of member of Asian American Community Empowerment.Thanks for the recognition and support for our company. We will stay true to the original self and do better. 

Website: www.hotpotequipment.com

Cenhot In America --- 99 Favor Taste Restaurant

   Cenhot in America! On Dec.19, our Boss Mrs Zhang flight to USA for a business trip, aiming at visiting our customers,to see if our equipment still work well in their restaurant. 

      Day one, we went to 99 Favor Taste to visit our customers and old friend,Peter Lin,we have dinner together in his restaurant.Very glad to hear that Mr.Lin are very satisfied with our Smokeless Hotpot Equipment.And he also said that he would like to keep cooperation with us when he open new restaurant.Thanks for his trust and support! 

Website: www.hotpotequipment.com

Testing of the purifier which is for smokeless hotpot or smokeless Barbecue used from Cenhot company.

• Testing of the purifier which is for smokeless hotpot or smokeless Barbecue used from Cenhot company.

you can see clearly of the effect of absorbing the smoke when we trun on the purifier.

website: www.hotpotequipment.com

#smokelessbbq#smokelesshotpot#hotpot#bbq#hotpotequipment#bbqequipment#koreanbbq

The Story of Hot Pot Ingredients.

1.The love story of Potatoes.

Push My Beancurd skin away.

Sit in the cauliflower

The road of green

Recipe for hot pot sauce

Most people, go to the hot pot restaurant to adjust the dip, basically is irregular. But recently, people who love to eat have summed up six hotpot dips:


1.Sesame paste with bean curd, cilantro, chive flowers.

2.Chili oil with chili, sesame pepper, millet pepper, coriander, scallions

3.Sweet and sour sauce with cilantro

4.Sesame oil with sesame, peanut crushed, garlic pepper powder and scallions

5.The tea sauce is served with pickled garlic and mountain pepper

6.Peanut butter with seafood soy sauce garlic parsley and Fried peanuts

Chinese hotpot summary,Which one is your favourite?

Hotpot, China’s original cuisine, has a long history and is a suitable food for all ages. According to the professional research, in the spring and autumn period and the warring states period, there was hot pot, and in the song dynasty, hot pot’s eating method is very common in the folk. As one of the most popular foods nowadays, how much do you know about Chinese hotpot? How much do you know about the specific classification of hotpot? Today, I will give you a brief introduction of the types of hotpot you like.
In China, hotpot is mainly divided into six categories: beichuan, sichuan, guangdong, yungui, jiang and zhejiang, etc.

North style hotpot is divided into six categories:

1. Old Beijing hot pot

2. Inner Mongolian sheep hotpot

3. White meat hotpot in the northeast

4. Shandong feiniu hotpot

5. Scorpion hotpot

6. Mutton soup hotpot

Sichuan hotpot is the most common type of hotpot, which is divided into four categories:

1. Chongqing hotpot

2. Sichuan hotpot

3. Fish head hotpot

4. String of incense sticks

The guangdong department is mainly divided into:

1. Seafood hotpot

2. Porridge hot pot

3. Bean scooped hotpot

4. Chaoshan beef hotpot

5. Pork belly chicken hotpot

6. Calcium bone-beating furnace

Yungui refers to the hotpot in yunnan and guizhou, mainly divided into:

1. Sour soup fish hotpot

2. Black goat hotpot

3. Vinegar spareribs

4. Yunnan flavor hotpot

5. Mushroom hotpot

The hotpot in jiangsu and zhejiang is mainly light. Mainly include:

1. Chrysanthemum hot pot

2. Local pot

3. Assorted hot pot

4. Eight raw hotpot

5. Fresh hot pot

Smile Welcome Friends From Other Countries To Visit Our Company.

Welcome Mrs.Jeanette and her friends from Philippine.

Welcome Mr. Waiss and his friends from Germany,

Thanks for your trust,thanks for choosing us to be your restaurant equipment’s supplier, we will do our best to provide you the most high-quality products and service.

smokeless BBQ grill

The recipe of tomato pot base:

Ingredients: 
5 tomatoes, Chinese wolfberry, mushrooms, 1 bag of tomato sauce, a little salt, a little bit of cinnamon, a little ginger, a little ginger, a little garlic

Practice steps:
1. Chop the shallots ginger, garlic to the end. Cut up the tomatoes. Make a pan of hot water.
Heat a hot pot with a little oil and add the garlic and ginger garlic and stir-fry the aroma. Switch to a small fire, add tomato sauce, and cook for about 2 minutes. Add the tomatoes and cook for 5 minutes without stirring.
3. After the tomato is Fried into a paste, heat the water and add the shiitake, goji and osmanthus, and cook for about 15 minutes. Season with salt. Finally, in the induction cooker, the soup can be boiled and rinsed with meat and vegetables.
tips
The meat and dishes that have been rinsed with tomato soup are very fresh.
Stir fry tomatoes and tomato sauce to avoid frying pan.
Through the understanding of the practice of tomato pot bed charge, at the time of making tomato pot bed charge, can according to the above steps, but before the tomato pot bed charge, it is important to note that the base production cannot too much, right amount to make the best, because this hot pot bed charge is difficult to save.

Cooking Method Of Bronze Chafing Dish

Mutton hot pot: 
According to legend, Mongolian army has a cooking method, so it is known as "Mongolian hotpot" abroad, which is quite a hot pot with Beijing characteristics. It's a copper pot that burns charcoal. The way to eat it is to eat the lamb (and later beef, etc.), vegetables, tofu and other ingredients. Because mutton heating is easy to cook, but the heating time will be hard, so it is good to use boiling water for a short time.


Pickled cabbage white meat pot:
The main material is sour cabbage and pork, it is the custom of manchu people in the qing dynasty, popular in northeast China, and then spread to Beijing. The way to eat it is to use a copper pot with a charcoal fire, and boil sour cabbage and high broth to the bottom of the pot. White meat is cooked with a rinse.

Preserved ham sausage pot:
The main ingredient for Sichuan flavor sausage, bacon, supplemented by white cabbage, spinach, cabbage and other vegetables and all kinds of mold, can also according to personal taste, gradually add tofu, bean curd cake, black fungus, dry flower, rice noodle, kelp, etc., ate and add, the flavor of a special skill. Especially in the cold winter, during the holiday, the family sit in a circle, eat hot pot, while heating, chatting, it really is the heat of the heat, the joy, enjoy the life.

Different Hot Pot In Different Country.

Hotpot is delicious, not only in China, but also in many countries.
For example:

1.Japanese hoe-tock pot: 
The main ingredients include beef slices, shrimp, chicken slices, fish fillets, pork slices, pork loins, etc. The ingredients include fans, spinach, Beijing cuisine, onion and so on. It is usually cooked in a saucepan. When the oil is hot, pour into the Beijing cuisine, onion slices and stir fry until it is mature. Then add the various ingredients of your favorite ingredients into the pot. Eat half, then add fresh soup and seasoning, and rinse the main ingredients in the fresh soup.

2.North Korean pickled cabbage white meat hot pot: 

Heated with charcoal fire, gao tang is the seafood soup, its sour dishes are famous, white fat meat is pork belly, and then with blood sausage, clam, etc., the method is more primitive, but very yummy.

3.Korean stone fondue: 

The bottom of the pot is chili oil, chili powder, topped with meat slices and fat chicken, it's very spicy.

4.Indonesia Curry hotpot: 

Curry ingredients is native to Indonesia, curry leaves, coconut powder and spices, rinse with fish, prawns, chicken, beef, bottom of the pot with rice noodles soak juice, have all suck juice of refined taste.

5.Swiss cheese fondue: 

Put the cheese in a pot, boil into liquid, add white wine and fruit wine, eat with fork put French bread in the cheese in the liquid in the pot, after waiting for cheese into bread, ready-to-eat.

Steam Hot Pot--CENHOT

Steam pot to eat two steps, and the general hot pot a pot of the way completely different. First put the bottom of the pot into the bottom of the compartment under the pot placed under the micro-steam host through the outlet pipe for the pot input steam, through the microcomputer controller to adjust the required temperature. When the temperature to 100 degrees, you can seafood, vegetables and other staple food into the compartment rack steamed, the process of staple food completely without any spices, but no general use of the hot pot of fountains, according to your taste only need to Steamed ingredients picked up dipped in a special sauce can be, so that both the original ingredients and taste of the ingredients, and do not have to worry about eating hot pot full of smell.

◆ safe and environmentally friendly, innovative fashion: no gas at the table, no flame at the bottom of the pot, no need to burn, no induction cooker, no smoke smell, air flow is good, no pollution to the environment.

◆ safe diet, health Yang Shen: steam cooking, authentic, fresh and delicious, nutrition is not lost, clean and sanitary.
◆ new and innovative, energy efficient: steam heating, cooking function, pot soup concentration always keep the same, no paste pot, non-stick pan, will not burn food, after eating is not lit. Also known as the four seasons diet hot pot, change the traditional, protect the health.

Lifting Hot Pot

Each must eat hot pot friends have some troubles: cooked hot food, if too much food but again failed to timely remove to eat, the food direct contact of pan, time is a bit long, dishes, and is easy to cook paste pot and muddy soup; Hot pot soup is an opaque liquid. In the boiling process, the food in the soup is not easy to be seen, so we often use chopsticks to find the embarrassing situation of the dishes in the pot. In the process of boiling hot, if the fire is too big, will make the soup boil significantly, it is easy to make the soup to the table, spill or on the hands, face edible causes burns, and fire is too small, and the food is not easy to cook.
    Because of the protection of the filter pocket, the dish will not touch the bottom of the pot directly, so it will not paste the pan, and it will also ensure the taste of the soup. The filter pocket also reduces the boiling range of the soup, ensuring the safety of the user in the process. In addition, the filter net can rise from the pot, also convenient for the food user to be able to eat the food that they need in time, reducing waste. Reducing waste is also useful for environmental protection.

ENJOY HOT POT AND BBQ TOGETHER

   Breakthrough single hot pot cooking methods, rich food. Take “roast, rinse” as a pot, while responsible for grilling, while responsible for shabu frying pan. While satisfying the double experience of baking and shabu, save energy, save space, save material and save cost.

                                
If you are interested in this HOT POT GRILL .click here!

Steam Hot Pot --- Original Taste and Flavor.

The hot pot tastes good, hot, crisp and enough, but it's easy to get hot. Especially in summer, the craving for hot pot can only be tolerated. Now have a hot pot, not with the traditional with gas and flame, also can't see the rolling oil, see only a steaming hot steam, you can uncover the pot ate, compared with the traditional hot pot, less fat, delicate health, very suitable for Guangdong people's appetite.

The high temperature steamed food

Steam hot pot is really cooking with high temperature steam. With the natural mineral water by the constant temperature heating, the combination of water vapor, with special high-grade stone bowl, stainless steel steamer rack and the pot, heat preservation, well all the ingredients are clean, fresh and bright, long cooking also won't produce purine, assure to eat healthy. Through the precise pinching of the clock, time arrives, the alarm goes off, the steam opens the lid of the pot, through the cloud of white fog, absolutely has the urge to eat.

It is understood that steam tools are introduced from guangdong and are more environmentally friendly than fire and electricity. There are two steps to the steam chafing dish, which is completely different from the ordinary pot cooking. The bottom of the pot is placed under the partition shelf, and the miniature steam host placed under the pan is used to import the steam through the outlet pipe to adjust the desired temperature through the microcomputer controller. When the temperature to 100 degrees, the staple food such as seafood, vegetables into the interlayer can be shelf steamed, staple food in the process of completely without any seasoning, less general hot pot use fragrance agent, according to your taste just scoop up a steamed ingredients it with special sauce, so both ingredients retained the original nutrition and taste, and don't have to worry about to eat hotpot with peculiar smell.

It is also a new kind of patented hot pot, cooked food with steam heat, simple structure and distinctive features. Steam pot inherit and enrich the connotation of the traditional hot pot, changed the traditional hot pot of deficiency, not only it is often said that chickens, ducks, fish, beef, mutton, everything can be boiled, and clean sanitation, cooked food steam long cook paste pot, not for a long time to cook not stale, tender and tasty food and nutrition; There is no fire in summer food, but more nourishing effect of winter food.

It's more authentic than traditional hotpot

Usually ingredients using the traditional fire for cooking will affect taste, meat meat will grow old, vegetarian dishes taste will become worse, but steam pot because heated evenly, coupled with the chefs monitoring experiment repeatedly, mastered the exact time of the ingredients needed for each style, so every pot steamed out of delicious fresh tender. The crystal hotpot, a famous city near yong hua ting, is not as large as it is, but it doesn't affect diners' interest in tasting it. The time of each kind of material steamed is different, not more than 8 minutes. So even if you wait, you don't have to wait a long time, because shellfish seafood, a steamed or cooked, steamed too long, but not delicious. The big queen of flowers, put in the pan, let the steam evaporate first, in adjusting the timing, timing, cover the lid, wait. After the hatchcover, we see open shells, like blossoming flowers, blooming in the steamer, lively and lively. The aroma comes from the nose, the flesh is tender and smooth, the taste is fresh and sweet, and it is the real material, each flower nail meat is very good, suddenly feel such steam hot pot, very real.

In addition to 16, oysters, squid and shrimp, is new, especially unique sauce, dip in on here have played an important role in flavor, all kinds of meat, don't need to have very delicious seasoning, smooth and fresh, the taste of flexible and firmly lock the nutrition, the guests eat every bite is the essence of the food. Every single dish is freshly baked, and quickly is wiped out by a group of drooling "food". There is also a crystal dish on the table except for steam hotpot, which is used for BBQ and crystal BBQ. Order a good chicken sausage and hot dog sausage, and then turn it up according to the fire, and experience the fun of barbecue, while eating and baking, the touch of taste and vision.

After steam pan out of the taste of food is more close to nature, is also easier to grasp the degree of ripe, is not only a seafood, even when eating hot pot at ordinary times the most easy to turn yellow vegetables, on the steam boiler product is green. After finishing the first round, you can immediately steam the second round, with a lighter vegetable, and reduce the putty of the first round, so that the "foodie" can be full of fighting power.


Soup base is a surprise.

In summary, steam hot pot is not hot: it is heated by steam, cooked by boiling, indirectly heated, and is not easy to fire when compared with traditional hot pot. Don't burn: the steam heats up, condenses into distilled water and regulates the soup. Even if the world is cooked long enough, it will not burn, and the taste will not change easily. No smoke: no fire, no induction cooker. Nutrition is not lost: steam hot pot is steamed with the Chinese characteristics of the steam, which preserves the original taste of the food, and also the food's nutritional composition less damage.

Finally, after eating all the ingredients, you can have a good drink. Steam pot of soup is different, each like a salty pig bone soup pot, or a tonic, chicken broth, still have a plenty of spare ribs wax gourd soup, etc., such as the east side. The fish bowl remit fresh hotpot restaurant, soup base is the food fresh fish soup, is made with fresh fish bone render, tastes have light sweet feeling. Steam steam pot is this: the material (shellfish, shrimp, fish, or vegetables, etc.), under the boiled soup, cooking at the same time, the meat fell into the bottom of the pot, steaming out above the pot is a sweet delicious seafood soup, soup is delicious non-greasy also retained the food flavor, mellow taste, fine taste, this is the essence, drink up no acosmia feeling.


Steam Hot Pot Product from Cenhot: steam box hot pot