Fish head hot pot

The peppers in the fish head hot pot come from Sichuan Shuangliu, where the peppers produced are "two-striped spicy", which is warm, and will not get angry when eaten.

It is commendable that "the picking period of the two tendons is only seven days a year, so Not easy to use, used in popular hot pot, especially approachable. Fish head hot pot is very particular about the use of watercress, the practice of watercress is weird: the use of "two ribs and broad beans and more than 20 kinds of Chinese herbal medicine processing, so that the loss of nutrition is minimized.

At the time of production, the watercress should be made immediately. It is filled with porcelain enamel, and the top is sealed with vegetable oil. The altar can be eaten for one year. In this way, the watercress slowly ferments under the action of microorganisms in the algae. It is more mellow and aromatic, and nutritious.

There is a procedure for eating fish head hot pot. Lips, fish brain, fish skin, and fish are eaten in order. When you eat, you can't eat them. You have to eat them quickly, slowly, and suck. When you eat fish skin, you should eat slowly and eat fish. Time is fast, one inhales the mouth, then slowly down the throat. In addition, there is a fish head spicy crab hot pot, the choice of Burmese blue crab, body fat, and each pot is said to be a single pot of frying, very It takes a lot of work.


Its spicy taste is also divided into slightly spicy, medium spicy, and spicy.

Sichuan Hotpot

Sichuan Hotpot.

"Chuan Chuan Hot pot"-- New style of Chinese Hot Pot

"Chuan Chuan Hot pot" is a new style of the Chinese Hot Pot. it becomes more and more popular in China this years.

It use a skewer to string the beef and the vegetable together. and than put it into the hot pot soup base.

No hot pot, not China

Someone once said: "The hot pot is the ultimate reunion."

There is only one cooking method because the meal is reorganized. No matter what, throw it inside and eat it while cooking. It really is "You have me, I have you."

Therefore, eating hot pot this matter, too concerned about the temperament and trust. As soon as we all like to be in agreement, do not want to eat. The second thing that is mixed with boiled things still requires some trust. If you look at each other's ugly or breath, you may not even want to clip it.

Some people say, "People who can eat hot pot together must be one in the world."

CENHOT , a professional manufacturer of Hotpot and BBQ equipment

Websize: www.hotpotequipment.com

Email: gl.zhang@cenhot.com

Cenhot In America ---Asian American Community Empowerment

    Cenhot In America!! Cenhot in America! On Dec.19, our Boss Mrs Zhang flight to USA for a business trip, aiming at visiting our customers,to see if our equipment still work well in their restaurant.

     Day Two, we had a meeting with two presidents of Asian American Community Empowerment, Very glad to have the honor to become one of member of Asian American Community Empowerment.Thanks for the recognition and support for our company. We will stay true to the original self and do better. 

Website: www.hotpotequipment.com

Hot pot Barbie

hahahah ,Hot pot Barbie ~~~do you want to try??

Hot pot film aims to be hot box-office

The upcoming comedy Chongqing Hot Pot has recently grabbed many New Yorkers' attention, as its giant poster showed up at the landmark Times Square on March 11.
Set in southwestern China's Chongqing, the feature movie revolves on the adventures of three best friends, whose failed effort to run a hot pot restaurant leads to a gang crime — the three rob a local bank.
Produced by Taiwan thriller film veteran Chen Kuo-fu, the film is the second feature of up-and-coming director Yang Qing.
Yang, a Chongqing native, says the local geography with lots of bomb shelters and the hotpot culture inspired the story. Much of the cinematography was taken in underground locations.
Led by award-winning actor Chen Kun, the cast also boasts actress Bai Baihe and actors Qin Hao and Yu En’tai.
The movie will be released across the Chinese mainland on April 1.

Kobe Bryant entertained us all one more time on Wednesday, authoring an absurd, hilarious, remarkable performance that seemed, even as it was unfolding, like the stuff of fiction: 60 points, 50 shots, and one more win.
Hey~Kobe~Let eat hot pot together !Welcome to China.