Steam Hot Pot--CENHOT

Steam pot to eat two steps, and the general hot pot a pot of the way completely different. First put the bottom of the pot into the bottom of the compartment under the pot placed under the micro-steam host through the outlet pipe for the pot input steam, through the microcomputer controller to adjust the required temperature. When the temperature to 100 degrees, you can seafood, vegetables and other staple food into the compartment rack steamed, the process of staple food completely without any spices, but no general use of the hot pot of fountains, according to your taste only need to Steamed ingredients picked up dipped in a special sauce can be, so that both the original ingredients and taste of the ingredients, and do not have to worry about eating hot pot full of smell.

◆ safe and environmentally friendly, innovative fashion: no gas at the table, no flame at the bottom of the pot, no need to burn, no induction cooker, no smoke smell, air flow is good, no pollution to the environment.

◆ safe diet, health Yang Shen: steam cooking, authentic, fresh and delicious, nutrition is not lost, clean and sanitary.
◆ new and innovative, energy efficient: steam heating, cooking function, pot soup concentration always keep the same, no paste pot, non-stick pan, will not burn food, after eating is not lit. Also known as the four seasons diet hot pot, change the traditional, protect the health.