Different Hot Pot In Different Country.

Hotpot is delicious, not only in China, but also in many countries.
For example:

1.Japanese hoe-tock pot: 
The main ingredients include beef slices, shrimp, chicken slices, fish fillets, pork slices, pork loins, etc. The ingredients include fans, spinach, Beijing cuisine, onion and so on. It is usually cooked in a saucepan. When the oil is hot, pour into the Beijing cuisine, onion slices and stir fry until it is mature. Then add the various ingredients of your favorite ingredients into the pot. Eat half, then add fresh soup and seasoning, and rinse the main ingredients in the fresh soup.

2.North Korean pickled cabbage white meat hot pot: 

Heated with charcoal fire, gao tang is the seafood soup, its sour dishes are famous, white fat meat is pork belly, and then with blood sausage, clam, etc., the method is more primitive, but very yummy.

3.Korean stone fondue: 

The bottom of the pot is chili oil, chili powder, topped with meat slices and fat chicken, it's very spicy.

4.Indonesia Curry hotpot: 

Curry ingredients is native to Indonesia, curry leaves, coconut powder and spices, rinse with fish, prawns, chicken, beef, bottom of the pot with rice noodles soak juice, have all suck juice of refined taste.

5.Swiss cheese fondue: 

Put the cheese in a pot, boil into liquid, add white wine and fruit wine, eat with fork put French bread in the cheese in the liquid in the pot, after waiting for cheese into bread, ready-to-eat.