Hot Pot and BBQ Grill Equipment

2018年12月11日星期二

Tibetan hot pot

The original Tibetan hot pot is lighter, but the soup base must be made of yak bone. The yak is a unique breed of cattle in the alpine pastures. It is fleshy and hot, and it can resist cold in winter.

Different from other hot pots, the Tibetan hot pot is not eaten now, but the sirloin beef and beef balls are served with carrots, broccoli, tofu, etc., and placed in a hand-made copper hot pot. . When you eat, you can sip traditional Tibetan hot sauce, and then enjoy the mellow barley wine. The Tibetan style is extremely rich.

2018年12月10日星期一

Swiss hot pot

In Shanghai's exotic hot pot, Swiss hot pot is the most famous European hot pot. Swiss hot pot is divided into cheese fondue, bake ground hot pot, chocolate hot pot. The color of the cheese fondue is yellow and clear. The warm color and rich aroma can fully appease the appetite. Pick up the long fork of the cheese and eat French bread, green cabbage and mushrooms. The Burgundy hot pot Chinese is the most acceptable because it is a salty food for deep-fried cooking. Chocolate hot pot is eaten with fresh fruit, sour and sweet, it will make people take a bite to see the bottom of the pot. These three types of hot pots have different tastes, each with its own style and suitable for all seasons. An interesting traditional custom, do not drop food into the pot when eating this kind of hot pot in Switzerland, otherwise the man should provide a bottle of liquor, and the woman should offer a kiss.

2018年12月9日星期日

Mushroom hot pot

From the hot pot of the main dish, the old chicken, the old duck, the seafood, the soft-shelled turtle, etc. are used as the hot pot bottom material, and then among the more than 20 kinds of fungi, such as boletus, bamboo scorpion, monkey head mushroom, etc. One or several kinds, put the fresh soup in the pot, and add the MSG is also delicious and fragrant. The wild fungus foods are not bad after cooking for a long time. After eating, the teeth and cheeks are fragrant, and the taste is refreshing and smooth. Wild mushroom, a kind of green food produced in different mountainous areas and grown under different natural conditions without artificial pollution. Compared with traditional hot pot, fungi have the characteristics of low fat, high protein, no fat and no greasy. The fungi food raises the stomach and stimulates the body, replenishes the qi, balances the yin and yang, and strengthens the liver and eyesight. The effect of the medicine is remarkable. Such as Tremella, Hericium, can benefit body and strengthen the body, blood and calm, have a clean stomach; such as white mushrooms, blood pressure, adjuvant treatment of hepatitis and other functions; mushrooms, ringworm, pine mushrooms, bamboo rafts, etc., high prevention Blood pressure, heart disease, cardiovascular disease and infantile rickets are beneficial, and the curative effect of phlegm and blood stasis, deworming and pain relief; coral bacteria, succulent lactobacillus, boletus can clear away heat and detoxify, clear lung and stomach, nourish and neutralize Refreshing.

2018年12月8日星期六

Fish head hot pot

The peppers in the fish head hot pot come from Sichuan Shuangliu, where the peppers produced are "two-striped spicy", which is warm, and will not get angry when eaten.

It is commendable that "the picking period of the two tendons is only seven days a year, so Not easy to use, used in popular hot pot, especially approachable. Fish head hot pot is very particular about the use of watercress, the practice of watercress is weird: the use of "two ribs and broad beans and more than 20 kinds of Chinese herbal medicine processing, so that the loss of nutrition is minimized.

At the time of production, the watercress should be made immediately. It is filled with porcelain enamel, and the top is sealed with vegetable oil. The altar can be eaten for one year. In this way, the watercress slowly ferments under the action of microorganisms in the algae. It is more mellow and aromatic, and nutritious.

There is a procedure for eating fish head hot pot. Lips, fish brain, fish skin, and fish are eaten in order. When you eat, you can't eat them. You have to eat them quickly, slowly, and suck. When you eat fish skin, you should eat slowly and eat fish. Time is fast, one inhales the mouth, then slowly down the throat. In addition, there is a fish head spicy crab hot pot, the choice of Burmese blue crab, body fat, and each pot is said to be a single pot of frying, very It takes a lot of work.