Chafing dish material！！！

The raw materials used to make the hot pot bottom are: butter, clear oil, lard, chanterelle, onion ginger, garlic, cardamom, rock sugar, various spices, bean paste, and yoghurt. There are a lot of hot pot bottoms on the Internet, and the production methods are similar, but the weight requirements of each material need to be controlled. The key to the taste of the hot pot bottom material is the selection of materials, the proportion of spices, and the mastery of the fire. For example, the use of low-cost butter, the taste of the hot pot bottom will be very different, such a taste is not fragrant, there are all kinds of strange smell, easy to foam when amaranth. If the ratio of the spices is not good, it affects the taste of the hot pot and the fragrance is not correct. The hot pot bottom material is not well mastered, and the hot pot bottom material produced is not good enough to be emitted.