2019年1月26日星期六
The heat of the chafing dish warmed the cold Paris!
Paris is bracing for the first snowfall of 2019.Accompanied by "snowflake", parisians who like delicious food experience the dietary etiquette of Chinese hot pot and understand the extensive and profound food culture of China.
2019年1月20日星期日
The crowd of Philadelphia's restaurant!!!
The crowd of Philadelphia's restaurant!!!Congratulations to Mr. Cheng!!!
2019年1月18日星期五
2019年1月17日星期四
2019年1月12日星期六
Congratulation to our customers Mr peng from Netherlands!
congratulation to our customers Mr peng from Netherlands. His restaurant is going to open on Jan 15. hope good business！
2019年1月10日星期四
Hot pot seasoning
In the winter season, eating hot pot, in addition to the main ingredients to use freshly prepared vegan dishes, with seasoning is also crucial.
The homemade "hot pot seasoning" is not only suitable for your own taste, but also fun in the "tune" material.
The homemade "hot pot seasoning" is not only suitable for your own taste, but also fun in the "tune" material.
2019年1月7日星期一
Chafing dish material！！！
The raw materials used to make the hot pot bottom are: butter, clear oil, lard, chanterelle, onion ginger, garlic, cardamom, rock sugar, various spices, bean paste, and yoghurt. There are a lot of hot pot bottoms on the Internet, and the production methods are similar, but the weight requirements of each material need to be controlled. The key to the taste of the hot pot bottom material is the selection of materials, the proportion of spices, and the mastery of the fire. For example, the use of low-cost butter, the taste of the hot pot bottom will be very different, such a taste is not fragrant, there are all kinds of strange smell, easy to foam when amaranth. If the ratio of the spices is not good, it affects the taste of the hot pot and the fragrance is not correct. The hot pot bottom material is not well mastered, and the hot pot bottom material produced is not good enough to be emitted.
2019年1月3日星期四
Eating hot pot taboo！！！
Although the hot pot is delicious, it is necessary to pay attention to hygiene when eating hot pot, and pay attention to science. First, pay attention to the selection of fresh materials to avoid food poisoning. Second, we must master the heat, if the food is burned in the pot for too long, it will lead to damage to the nutrients and loss of umami; if you do not wait for the fire to boil, it will easily cause digestive diseases. In addition, care should be taken not to eat soup, otherwise it will easily burn the mucous membranes of the mouth and esophagus.
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