冷锅串串 Skewer Hot pot

Hotpot skewer, also known as mala Tang, chuanchuanxiang, is a kind of evolution of "hotpot" or "cold pot fish," which belongs to Sichuan cuisine.



It is a variety of vegetables, meat cut into a string of convenient shape, with a good bamboo stick these dishes dressed into a string of a string, and finally into a special formula pot processing cooked and eaten.



 When you eat, you can add oil dishes, vinegar dishes, etc. as you like. Because of its convenient, practical, economical and delicious features, the stringer has developed rapidly in the market. Nowadays, the string of cold pan has already come out of Chengdu and has become a popular snack for the general public.



Know more： www.hotpotequipment.com