Hot pot, the ancient name is "antique soup".Its name comes from that it issued a "plump" sound when put the food into boiling water.It is China's original food and has a long history.
In general, hot pot is a cooking method of rinse food which in pots for the appliance,for cooking pot with heat sources,for heat conducting with the water or soup.At the same time,it can also refer to this cooking method which used in the pot.
Hot pot characteristics are that you can eat when it is cooking at the same time, or the pot has a thermal insulation effect,the food is still hot and steaming when you are eating,and then soup and food are mixed together.
Hot pot is called "hot pot" in Chongqing, Sichuan and other places,it is called “da bian lu” in Guangdong,it is known as the "nuan lu” in Jiangsu and Zhejiang area,and it is known as the “shabu-shabu”In Beijing area.
Hot pot can cook instantly and eat instantly at the same time,it is spicy, salty,fresh,oil but not greasy,sweat dripping,heart of the pole,and relieve depressed, remove the body of moisture.Hot pot is suitable for mountain climate.Today, the hot pot has developed into mandarin duck pot, spicy and light.Everyone can take what they need and it is suitable for the young and old,Hot pot is good to share in winter.
Typical hot pot ingredients include a variety of meat, seafood, vegetables, soy products, mushrooms, eggs and other food.Put the hot pot ingredients into the boiling water or a special soup pot bottom,and then eating after boiling.Someone will eat dipped in seasonings with food.
The equipment used in hot pot is called hot pot equipment.And you can see and know kinds of the hot pot equipment in www.hotpotequipment.com.It likes as hot pot induction cooker,BBQ grill,steam hot pot,hot pot table and chair,hot pot stockpot,hot pot accessories and so on.
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